Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sharba (spicy lamb stew). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. See great recipes for Sharba (spicy lamb stew), My miyar sharba, Sharba too! Lamb Meatball & Root Vegetable Stew with Drop Biscuits The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!

Sharba (spicy lamb stew) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sharba (spicy lamb stew) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Get 600 grams diced lamb
  2. Make ready 1 large onion, chopped
  3. Get 1 tsp cayenne pepper (more or less add to your taste)
  4. Get 2 tsp ground cinnamon
  5. Take 1 tbsp olive oil
  6. Take 400 grams tinned tomatoes
  7. Get 1 tbsp tomato paste
  8. Take 180 grams cooked chick peas (garbanzo beans)
  9. Prepare 300 ml chicken stock
  10. Make ready 2 handfuls orzo pasta

This is an adaption of my friend Tara's Lamb Casserole. Your family will love the warm flavors in this easy spiced lamb stew. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe.

Steps to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Serve this lamb stew with hot cooked rice, grits, or couscous, along. This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa. I am currently working with the 'LAMB.

So that is going to wrap this up for this special food sharba (spicy lamb stew) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!