Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot ham & potato chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. Cook a ham…… That is the one we are going to look at today - I think you know what the Time. You want your ham to be done fast.

Instapot Ham & Potato Chowder is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instapot Ham & Potato Chowder is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Take 6-8 red potatoes, chunked
  2. Prepare 1 large onion, chopped
  3. Get 4 carrots, chunked
  4. Take 3 ribs celery, chopped
  5. Prepare 1 can corn, drained
  6. Prepare 16 oz. cubed ham
  7. Take 4 cups chicken broth
  8. Get 2 Tbsp. flour
  9. Get 2 cups heavy whipping cream
  10. Prepare to taste Pepper, garlic powder & parsley,
  11. Get Cheddar cheese & sour cream, optional toppings

Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens. Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and ham bone and russet potatoes. Wash jar and store in a cool, dark place.

Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

Back then, I never cared much for ham itself but rather always looked forward to using the ham bone. Instant Pot Ham bone soup is satisfying and makes a huge pot of soup. Serve it for dinner and then store it in your fridge with the handy Instant pot Glass Lid. I sorta misread the recipe and put the ham in the instapot. Hope that doesn't have negative effects.

So that’s going to wrap it up for this special food instapot ham & potato chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!