Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Hasselback Potatoes is something which I’ve loved my whole life.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
To get started with this particular recipe, we have to prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Get 1 half red onion
- Take 6 pats of butter
- Get Parsley
- Prepare 2 garlic cloves
- Make ready Salt
- Take Pepper
- Make ready Seasoning Salt
- Prepare Grated Parmesan
Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life, will now be a new potato standard on. The days between when I first saw Hasselback potatoes and when I was actually making them, were spent researching the best methods of slicing and Then thinly sliced pieces of garlic were tucked in between the blades of the fan, and each potato was topped with a sprinkling of Parmesan cheese. With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious! The recipe is a Yummly original created by Sara Mellas.
So that is going to wrap this up for this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
