Lamb Shanks Stew
Lamb Shanks Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb shanks stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Shanks Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb Shanks Stew is something which I have loved my whole life. They’re nice and they look fantastic.

Season the lamb shanks with salt and pepper, add them to the casserole and brown well on all sides, working in batches if necessary. Using a slotted spoon, remove cooked lamb shanks. Remove lean meat and cut into bite-size pieces. return lamb meat to stew.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks Stew:
  1. Get 2 3/4 kg lamb shanks, around 8 pieces
  2. Prepare 6 tablespoons vegetable oil
  3. Make ready 1/2 cup flour
  4. Take 3 tablespoons tomato paste
  5. Prepare 5 cups onions, chopped
  6. Get 4 cups beef stock
  7. Prepare 2 Almaza Malt, 33 cl bottles
  8. Take 4 carrots, peeled, cut into 1-inch pieces
  9. Get 2 large potatoes, peeled, cut into 1-inch pieces
  10. Take 2 turnips, peeled, cut into 1-inch pieces

Place floured lamb shanks in oil and brown them on all sides. Remove the shanks from the pot and set aside. Pour in wine, beef broth and barley and bring to a simmer. Add stock, bay leaves, thyme and shanks.

Instructions to make Lamb Shanks Stew:
  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
  4. Add tomato paste with reserved flour and stir 1 minute.
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

Remove shanks from dish and transfer to a bowl. Bring pan juices to the boil. Place the lamb shanks in the slow cooker. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat.

So that is going to wrap this up for this exceptional food lamb shanks stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!