Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links.
To get started with this recipe, we must prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Take 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet. But back to these Sweet Potato Muffins… these guys are particularly easy to make and surprisingly simple too. What I mean by simple is that they do not contain any In a separate mixing bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, ginger, nutmeg, clove and salt.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins?
So that’s going to wrap this up for this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
