Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato apple salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bring to the fridge for at least one hour or overnight, as this salad is best served cold! Before serving, add the dill or chives and the chopped walnuts. Season with salt and pepper to taste.
Creamy Potato Apple Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Potato Apple Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Apple Salad:
- Make ready 2 Fuji apples, sliced to bite size
- Prepare 1 stalk (w/ or w/o leaves) Celery, minced
- Take 1 bunch Parsley, minced
- Prepare 4 Potatoes, boiled & peeled
- Take 1 sml can Pineapple triangles, drained
- Get 1 box nestle cream
- Make ready 1 square packet mayonnaise, ladies choice
- Get 1 carrot, diced
- Prepare 1 bunch green onion, garnish cut (optional)
Cook potatoes in boiling, salted water until tender. Add celery, onion, sweet relish and bacon bits. Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm. Add the celery, onion, and apples to the potatoes.
Instructions to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste. Most potato salads look and taste better when made with low-starch red boiling potatoes. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
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