Greek Stew
Greek Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, greek stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This old Greek family recipe is a simple stew of chicken thighs in a mixture of white wine and tomato sauce with added flavors of cinnamon and lemon. Greek Stew: This recipe is for an easy stew that adults and children both love. Fresh tomatoes and green beans can easily be substituted when in season, but I have included the canned/frozen.

Greek Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Greek Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Stew:
  1. Get 1/2 lb Ground Lamb
  2. Get 1 Onion
  3. Get 3 cloves garlic
  4. Take 1 eggplant
  5. Make ready 2 yellow squash
  6. Get 3 tomatoes
  7. Make ready fresh oregano and basil
  8. Make ready 1/3 lb Feta cheese

Stifado, Kouneli stifado, Greek Manestra, Patatato, Kalogeros and many more. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Calamari stews with leeks, tomatoes The stew is served with multi-colored orzo and garnished with pea shoots.

Instructions to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and. Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing For a Greek beef stew, you need to choose large cuts of meat from either the front shoulder or the. This hearty and warming stew flavoured with cinnamon is packed with slow-cooked vegetables and just the thing for a cold day. Stifado is a Greek version of beef stew made with wine, onions and a whole lot of deliciousness! Recipes » dinner » beef » Stifado, Otherwise Known as Greek Beef Stew.

So that’s going to wrap it up with this exceptional food greek stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!