Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean stuffed potato skins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
Black Bean Stuffed Potato Skins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black Bean Stuffed Potato Skins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Make ready 4 russet potatoes, scrubbed well and dried
- Get as needed olive oil
- Take to taste salt and pepper
- Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
- Make ready 1 small bell pepper, diced
- Prepare 1/4 yellow onion, diced
- Get 1 clove garlic, minced
- Make ready 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Make ready 1/4 tsp. ground cumin
- Get 1/4 tsp. chili powder
- Take juice from 1/2 lime
- Get shredded Colby jack cheese
Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. How to make Black Bean Stuffed Sweet Potatoes. The ingredients Because when baked, the sweet potato skins become crisp and caramelized. Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency.
So that’s going to wrap this up with this special food black bean stuffed potato skins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
