Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guinness stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guinness Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Guinness Stew is something which I have loved my whole life. They are nice and they look wonderful.
This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and Well as far as good homemade beef stew recipes go, today's recipe will always be one of my faves. Guinness stew has, at the very least, the advantage of being slightly more interesting than a stew One obvious solution is to make not a Guinness stew but a stout stew, using a bolder ale in place of. This beef stew makes great leftovers!
To begin with this recipe, we must first prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stew:
- Prepare 3 lb Lean beef or lamb stew meat
- Get 3 tbsp Vegetable oil
- Make ready 3 tbsp Flour
- Get 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Prepare 2 tbsp garlic
- Make ready 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Take 3 tbsp Molasses
- Prepare 1 tsp worcestershire sauce
- Get 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Make ready 1 Large container of fresh mushrooms or 2 small containers
- Prepare 1 Instant mashed potatoes or homemade mash
- Get Salt and pepper
Serve the beef stew with Irish soda bread or biscuits. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one Pour in the stock, Guinness, one bay leaf and season to taste. Recipe: Vegetarian Guinness Stew. by Joanna Miller.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Guinness maintains that its products are animal-product-free, but admits a possibility that minute quantities of isinglass might be carried into. Beef & Guinness Stew - Drinking AND Eating Beer on St. While I've never been a huge fan of drinking Guinness, I've always been a great admirer of how wonderfully. Guinness Stew is a comfort food from Moira's childhood. Moira typically prefers the science of baking over the art of cooking.
So that’s going to wrap this up for this special food guinness stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
