Sultan's Bamiya
Sultan's Bamiya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sultan's bamiya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sultan's Bamiya is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sultan's Bamiya is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sultan's bamiya using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultan's Bamiya:
  1. Make ready 2 cups chopped okra
  2. Prepare Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder)
  3. Prepare 2 tablespoons olive oil
  4. Make ready 4 cloves fresh garlic, peeled/chopped
  5. Prepare 4-6 tablespoons tomato paste
  6. Get 4 fresh tomatoes, chopped
  7. Prepare 4-5 pinches salt, to taste
  8. Prepare 4-5 pinches lime salt/citric salt, to taste
  9. Get fresh lemon or lime
Instructions to make Sultan's Bamiya:
  1. Boil the meat, slow cook to keep it tender (i used 6 -8 medium sized/length of my pinky pieces of bone-in beef shoulder. Bone-in lamb or ribs are better. I add a little salt while boiling.) Slow boiled for 30min while preparing/chopping the other ingredients. Rinse/keep to side until mixing.
  2. Peel/chop/prep all other ingredients, keep to the side.
  3. In large pot, heat olive oil on medium. I used about 2 tablespoons to lightly cover the bottom of entire pot.
  4. Add okra (if frozen, soak in water for 5-10 min to thaw) to oil. Season with pinches of salt & lime salt to taste. I use 4-5 pinches each. From this point forward, careful with stirring too much. Okra pieces will make stew slimy if disturbed too much.
  5. Turn up heat to medium high. Add in chopped garlic (I use 4 peeled cloves). I lift the pot to give a gentle shake to mix a little. Dont want to make okra mushy.
  6. Add tomato paste and tomatoes. Suggested 4 medium sized tomatoes. I use 6oz can of paste or 4-6 large tablespoons of "that good stuff from the Arabic Market."
  7. Add meat
  8. Add enough water to top the mixture. Should look like stew. Stir to mix well, but careful not to breakdown okra too much.
  9. Add squeeze of fresh lemon or lime and salt to taste.
  10. Turn down heat to medium low. Cook for 15-20 min. Minimal stirring. Add more water if it gets low. Should look like stew.
  11. I served on a plate, topping a bed of basmati rice/timman. Side of olives, salad, fresh bread (tandoori/naan). There were only two eating at the time. If i had more guests, I would cover bottom of large serving bowl with torn pieces of bread and pour entire stew on top (like bacha).
  12. Note, if you want a little spice/heat, add red pepper to mixture.

So that’s going to wrap it up with this exceptional food sultan's bamiya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!