Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Pot with Beancurd Sticks Luv it :-) lovebeaut. Bean Curd Sticks at Happy Lamb Hot Pot "Little Sheep is always a great backup idea for dinner on a chilly day in SF, and I come every few months to get my hot pot fix. The franchise is prevalent in China and across the US with soup mixes at… Rinse bean curd sticks in warm water and set aside.
Mutton Pot with Beancurd Sticks is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Pot with Beancurd Sticks is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Make ready 1 1/3 lb lamb brisket
- Get 4 oz dried beancurd sticks
- Make ready 6 water chestnuts
- Make ready 8 mushrooms
- Take 8 clove garlic
- Make ready 1 some ginger slices
- Make ready 1 tbsp crushed rock sugar
- Get 1 tbsp wine
- Make ready 1 can bamboo shoot
- Get Seasoning
- Take 1/2 tsp salt
- Get 1 tsp dark soy
- Take 1 tsp light soy
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Prepare 1 dash of pepper
- Get Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- Prepare 1/2 tsp sugar
Again, heat some oil, and put in beancurd sticks, lamb meat and cover. Drizzle some wine all over and place in clay pot, and serve. Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads. Dried beancurd sticks, also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface.
Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
The combination is a classic Chinese dish and now that I have a clay pot, cooking the dish is just a matter of assembling the ingredients. Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe. This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular addition to this dish. The cooking time is about the same but you may require more liquid than what this recipe asks for.
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