Lamb Stew
Lamb Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb Stew is something which I have loved my entire life.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.

To get started with this recipe, we must first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Prepare Lamb chops
  2. Prepare 1-1.5 kg lamb chops
  3. Take 1/2 cup flour
  4. Take 1 Tbsp lamb seasoning
  5. Prepare Salt and pepper
  6. Get Oil for frying
  7. Take Stew
  8. Prepare 1 chopped onion
  9. Prepare 1 Tbsp garlic, crushed
  10. Get 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Make ready 1 l lamb/beef stock
  13. Prepare 1 Tbsp, tomato puree
  14. Make ready 2 bay leaves
  15. Prepare 1 Tbsp thyme
  16. Make ready 4 carrots, cut in to chunks
  17. Take 4 potatoes, halved
  18. Take Salth and pepper

Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten.

Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots. It might look simple, but the flavor is extraordinary. This recipe is versatile as well. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.

So that’s going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!