Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate syrup, or molasses. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pomegranate Syrup, or Molasses is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pomegranate Syrup, or Molasses is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Prepare 4 cups pomegranate juice
- Get 1/2 cup sugar
- Make ready 1 tablespoon freshly squeezed lemon juice
Instructions to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that is going to wrap it up with this special food pomegranate syrup, or molasses recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
