Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.

See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.

To get started with this recipe, we must first prepare a few components. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Get 500 gr potatoes
  2. Prepare 6 pcs eggs
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Get 2 tbsp margarine
  6. Get Cooking oil to fry potatoes

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is amongst the favorite food menus that are sought by a lot of people through the internet. For anyone who is the individual who is seeking the recipe information, then this can be a right website page. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Recipes Egg And Potato

So that is going to wrap it up with this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!