Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melting potatoes (fondant). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melting Potatoes (Fondant) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Melting Potatoes (Fondant) is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Melting potatoes is, in some ways, a riff on fondant potatoes, a traditional French dish that involves cutting potatoes into cylinders and roasting them with thyme sprigs and garlic cloves in butter and.
To begin with this particular recipe, we must first prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Prepare 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Prepare 1 cup chicken stock
- Get sprigs Fresh rosemary
- Take 10 tbsp salted butter
- Take Salt and pepper
- Take 3 large garlic cloves cut in half
Slice the ends off the potatoes so they lay flat on either side. Heat the oil in a pan over a medium-low heat. Melt in your mouth buttery chicken flavoured potatoes. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and. instructions:How to cook Melting Potatoes.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Line a baking tray with sides with some aluminium foil. Put the butter onto the tray and. Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and. Oven Roasted Melting Potatoes or Booby Trap?
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