Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring lamb & mint stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. We continue to be a favorite lamb brand for North American consumers. Grass fed Raised without antibiotics No added hormones Spring lamb, also called early or summer lamb, is three to five months old.
Spring Lamb & Mint Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spring Lamb & Mint Stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Take 4 lamb steaks, fat removed and cut into chunks
- Prepare Handful baby carrots
- Take 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Prepare Salt and pepper
- Make ready 1 tsp corn flour
- Take 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast (rack of lamb), rolled boneless roasts, and tenderloins. Some cuts are also available ground or cubed for kebabs and stew meat. Cuts from spring lamb can be roasted, broiled. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka.
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring. Rack of lamb with salsa verde. by Mary Berry. Kosher salt and freshly ground black pepper Whether you're seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. Grilled Leg of Lamb with Chimichurri Sauce. Spring lamb" is defined by the USDA as having been slaughtered between March and October.
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