Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air fried potato skins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Air fried potato skins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Air fried potato skins is something that I’ve loved my entire life. They are fine and they look wonderful.
From here on out, I will bake my potatoes in the air fryer. The potato skin was so crispy and they were so good. On a plus side, it didn't heat up my house.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air fried potato skins:
- Get All ingredients depends on how many you are making and feeding
- Get Potatoes
- Get Cooking spary
- Make ready Cheese
- Get Cooked bacon or turkey bacon diced
- Prepare Sour cream
- Make ready Green onions diced
After you have cooked potatoes, let them cool down a bit, as you will need to. The recipe for Skinny Air Fried Potato Chips. This is an easy recipe that tastes really amazing. You can make this for yourself or please a crowd with it.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
We will be leaving the skins on for this recipe. The thickness is a personal preference thing. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings.
So that’s going to wrap it up for this exceptional food air fried potato skins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
