Minted Lamb & Potato Budget Stew
Minted Lamb & Potato Budget Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minted lamb & potato budget stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Lamb mince is particularly good for meatballs, burgers and other patties.

Minted Lamb & Potato Budget Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minted Lamb & Potato Budget Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minted Lamb & Potato Budget Stew:
  1. Prepare 4 lamb leg steaks
  2. Take 3 large waxy red potatoes
  3. Take 1 large white onion, diced
  4. Make ready 2 tbsp corn flour
  5. Get 750 mls beef stock
  6. Prepare Salt and pepper
  7. Prepare 1 tbsp tomato puree
  8. Take 1 tbsp mint sauce
  9. Take Large handful frozen peas

Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Find "minced lamb" stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Minted Lamb & Potato Budget Stew:
  1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
  2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
  3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
  4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
  5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
  6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!

Most relevant Best selling Latest uploads. These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Grilled Domestic Lamb Rib ChopsDuck In A Pot. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to.

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