Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian is something that I have loved my entire life.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Take 1 gobi
- Get 3/4 th cup maida(all purpose flour)
- Make ready 0.25 cup corn flour
- Make ready 1 tsp chilli powder
- Take 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Prepare 0.25 tsp kasuri methi
- Get Crushed pepper
- Take Salt
- Make ready 1 tsp Ginger garlic paste
- Take Gobi Manchurian gravy
- Get 1 onion
- Make ready 1 capsicum
- Prepare 1 inch ginger
- Get 1 tsp ginger garlic paste
- Get 2 green chilli
- Prepare 0.25 cup tomato slices
- Get 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Make ready 3 tsp soya sauce
- Prepare 2 tsp vinegar
- Make ready Salt
- Take leaves Coriander
- Take 3 tsp Oil
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. I usually make Gobi Manchurian following my baby corn manchurian recipe. This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.
So that’s going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
