Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato latkes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. More like a potato pancake, instead of a true latkes, but that's just my personal preference. Peel potatoes and coarsely grate by hand.
Potato Latkes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato Latkes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Latkes:
- Get 5 Eggs
- Make ready 5 Potatoes
- Get 1 yellow onion
- Take Pepper
- Make ready Salt
- Prepare Peeler
- Take Grater
These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah". Return drained potatoes to this mixture and toss to combine. Latkes were one of the things we chose, and we ended up getting a second order after we realized that the first one wasn't going to go very far. Since then, anytime I see potato latkes on a menu, I am all in.
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! These crispy and satisfying latkes get extra flavor from scallions as well as onion. Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Looking for the perfect latke recipe for Hanukkah?
So that’s going to wrap it up with this exceptional food potato latkes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
