Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.
Paneer fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer fried rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer fried rice:
- Get To marinate and roast paneer
- Take 250 g paneer
- Make ready 1/4 tsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare Salt as required
- Take 1 tbsp oil to roast paneer
- Make ready To make fried rice
- Make ready 1 1/2 cup basmati rice
- Make ready 1 tbsp + 2 tbsp oil
- Prepare 1/2 onion medium sliced (sweet onion will give more taste)
- Make ready 1 tbsp ginger garlic paste
- Get 2 green chillies
- Get 1 capsicum sliced
- Make ready 8 spring onion stems chopped (Separate white part and green part)
- Make ready 1/4 cabbage sliced
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Prepare 1 tbsp tomato ketchup
- Take 1/2 tsp vinegar
- Take 1/2 tsp pepper
- Make ready Salt as required
Instead of deep-frying it, I have tossed the paneer cubes in a ginger-garlic marinade with some oil and baked them to golden. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer fried rice recipe is a tasty and healthy variety rice you can make for kids lunchbox.
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
I often make veg fried rice, veg noodles, chowmein paired with gobi, paneer or baby corn manchurian. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely. See great recipes for Fried Rice with Palak Paneer too!
So that is going to wrap it up for this exceptional food paneer fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
