Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb Stew is something which I’ve loved my entire life.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
To get started with this recipe, we must prepare a few components. You can have lamb stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Get 250 gm lamb cubes
- Get 1 tbsp maida (plain flour)
- Take 1/2 cup yoghurt, well beaten
- Get 250 gms potatoes, cubed
- Take 2 onions, cut into big chunks
- Get 2-3 garlic, chopped
- Take 1" ginger, chopped
- Make ready to taste salt
- Get 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. pepper powder
- Take 1 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 2 tbsp. oil
- Get 1" cinnamon
- Prepare 2-3 cardamoms
- Make ready 4-5 cloves
- Make ready 1-2 bay leaves
- Make ready 1 tbsp. lime juice or to taste
- Make ready coriander leaves to garnish
Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten.
Instructions to make Lamb Stew:
- Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
- Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
- Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
- Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots. It might look simple, but the flavor is extraordinary. This recipe is versatile as well. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
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