Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stewed Ham is something that I’ve loved my entire life. They are fine and they look wonderful.
Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone.
To get started with this recipe, we have to first prepare a few components. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Ham:
- Prepare Stew
- Prepare 1/2 cup dijon mustard
- Get 1/2 cup dark brown sugar
- Prepare 1/4 cup soya sauce
- Take 1/2 stick butter
- Get 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon balsamic vinegar
- Prepare 1 medium green bell pepper
- Get 1 shallot
- Get 1/2 cup watermelon
- Make ready Ham
- Prepare 2 pounds smoked ham
- Take Pasta
- Prepare 4 ounces lasagna pasta
- Make ready As needed water to boil pasta
- Prepare 1 tablespoons salt for boiling pasta
- Prepare 1 tablespoon extra virgin olive oil to boil pasta
- Make ready 1/2 stick butter to fry pasta
- Prepare 1 tablespoon soya sauce
- Take 1 tablespoon rice vinegar
Bake the ham just until the glaze is golden brown. A small ham or ham slice can be glazed and then browned quickly under the broiler. The sweet glaze can burn easily, so check it frequently. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Instructions to make Stewed Ham:
- Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
- Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
- Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
- Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
- Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
- Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific. The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Remember to score a crisscross pattern into the rind of your ham before applying.
So that is going to wrap this up for this special food stewed ham recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
