Lamb curry stew
Lamb curry stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb curry stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Are you looking for a slow cooking recipe? Mix flour, salt and pepper in bag; add lamb and shake to coat. Add lamb and any flour left in the bag.

Lamb curry stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb curry stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb curry stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb curry stew:
  1. Prepare 1 onion chopped
  2. Take 1 tomato grated
  3. Take 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Get 2 tbs Canola oil
  6. Make ready 1 tsp vinegar
  7. Make ready 1 tsp mixed herbs
  8. Make ready 1 tsp coriander
  9. Take Few leaves of curry
  10. Get 1 tsp cumin
  11. Take 1 tsp rajah
  12. Get 1 tsp lamb spice
  13. Get 1 lamb stock
  14. Get 600 g lamb chops or lamb stew
  15. Get 2 tbs all purpose flour
  16. Prepare 125 ml water

To be served with freshly cooked rice, yam or potatoes to balance out the. Lamb stew meat is becoming increasing popular and available in stores and adds a nice and healthy variety to your meal repertoire. Cook gently for a minute or two. Pat lamb dry with paper towels and place in a large bowl.

Steps to make Lamb curry stew:
  1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
  2. Stir the meat until it's all browned, then pour a dash of water and cover the pot.
  3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
  4. Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
  5. Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
  6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.

Add spice mix to large bowl and toss with lamb. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat.

So that’s going to wrap this up with this special food lamb curry stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!