Tater-tots
Tater-tots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tater-tots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tater-tots is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tater-tots is something which I’ve loved my entire life. They’re nice and they look wonderful.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.

To begin with this particular recipe, we must first prepare a few components. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater-tots:
  1. Make ready 2 pounds potatoes
  2. Make ready 1 teaspoon salt
  3. Take 1 tablespoon flour
  4. Take As needed peanut oil to fry in

While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.

Instructions to make Tater-tots:
  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Tot-lovers in New Zealand and Australia may refer to them as potato gems, potato royals, potato. We'll take tots over bread any day. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal! Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!

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