Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smashed garlic potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. We may earn commission from the links on this page. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
Smashed Garlic Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smashed Garlic Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Make ready Olive oil
- Take Salt
- Prepare Pepper
- Prepare Rosemary
- Make ready Parmesan
- Prepare Italian Seasoning (or some other herbs)
These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy. There are a couple specific times in life that I can recall feeling an overwhelming sense of God's peace and presence. It wasn't in the "good times" in life. Smashed potatoes are fun for brunch or dinner.
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
They're also perfect any time you get a hankering for some Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt over the potatoes. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Garlic Smashed Potatoes make an impressive appetizer or easy side dish.
So that’s going to wrap it up with this exceptional food smashed garlic potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
