Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin-Prune stew with lamb is something that I have loved my entire life. They are fine and they look fantastic.
It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan. Add the lamb in one layer. Instagram انستغرام @deezcooking_ المقادير: ١ كيلو لحم راس عصفور (خاروف او عجل) يقطين مقطع مكعبات ١ كوب حمص حب مسلوق او معلبات ٢ بصل مقطع شرائح ٣ م.ك معجون.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Get 200 g lamb shanks, diced and cooked in advance
- Get 1 onion, diced
- Make ready Handful prunes
- Get 1 tsp cumin powder
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Take 1 tbsp tomato paste
- Take 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Prepare 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Make ready 1 tbsp lemon juice
- Get to taste Sea salt and chilli flakes
- Make ready oil
Season to taste with salt and pepper. Put the prunes in the hot tea to soak while you prepare the rest of the tagine. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving. this was great! stew tasted yummy and it looked awesome:) i didn't quite fill the pumpkin to the top with the stew when i took it out of the oven it was full - must be it filled the rest of the way with the pumpkin. Recipe Pairing Guides » Lamb Stew with Parsnips, Prunes, and Chickpeas.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.1.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.1. 1. 1. 1. 1.
- Ingredients
Transfer the onions, carrots and prunes to the lamb dish, and add the. Prunes just aren't sexy ingredients, even if you call them dried plums. But the way they meld with lamb, creating a perfect sweet and This reminds me of the lamb stew that Katniss loved so much in the Hunger Games books — as in, it had lamb and prunes. Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Slowly cooked, tender stew over basmati rice.
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