Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese potato balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.
Ham and Cheese Potato Balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ham and Cheese Potato Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Prepare 3/4 cup mashed potato
- Prepare 3-4 tbsp milk depending on the consistency of mash potato
- Make ready 1/3 cup cheddar or Mexican blend cheese
- Take 2-3 tbsp finely diced ham
- Make ready 1 tbsp chopped pickled jalapeno or to taste
- Prepare to taste salt and pepper
- Get 1 egg beaten
- Prepare 1/4 cup all purpose flour
- Take 1/4 cup Japanese Panko
Place each potato ball into the flour, then the egg, then the panko. Potato Croquettes with Ham and Cheese. Last Christmas I served a honeybaked ham for our holiday feast. I also fixed a lot of delicious (but filling) side dishes like Cheesy Potatoes, Corn Casserole and One Hour Dinner Rolls so we ended up with a ton of leftover ham.
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
We were over the ham sandwiches after eating them for a couple of meals, so I was determined to find something totally different. The ham and mashed potatoes are already cooked making these Ham, Cheese and Potato Croquettes a quick and easy appetizer to make for that post holiday football game. The holiday season is filled with food, friends and family but the fun doesn't have to stop when your holiday dinner is over. These Ham and Cheese Potato Balls are pretty easy to make. If you have friends and kids in the kitchen, this can also be a nice and yummy activity to do.
So that’s going to wrap it up with this exceptional food ham and cheese potato balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
