Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, château potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Château Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Château Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca.
To get started with this recipe, we must first prepare a few ingredients. You can have château potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Château Potatoes:
- Make ready 1 pound potatoes
- Get 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 tablespoon rosemary
- Make ready To taste salt and pepper
Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Dry potatoes and place in pan and stir to coat with butter mixture. If the potatoes are fairly large, pour the butter and potatoes into an ovenproof dish, cover and cook in the oven with the crown roast.
Instructions to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. The traditional accompaniment to Chateaubriand is Chateau potatoes, but you may serve it with any side dishes you like. Steamed or sauteed vegetables make a light and colorful foil to the rich main dish.
So that is going to wrap this up for this special food château potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
