Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A potato scallop, sometimes potato cake, is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America. These quick and easy potato cakes will have all the family members coming back for more.
Potato cakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes:
- Prepare Leftover mashed potatoes
- Make ready Shredded cheese of choice
- Take 2 Eggs
- Get Flour
- Take Bread crumbs
- Prepare Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash!
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made.
So that is going to wrap this up with this exceptional food potato cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
