Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple-apricot lamb stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple-apricot lamb stew is something which I’ve loved my entire life.
Lamb Tagine with Eggplant and Almonds. Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best.
To get started with this recipe, we must prepare a few ingredients. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple-apricot lamb stew:
- Prepare 150 g rice
- Take 300 g boneless lamb meat, cut into cubes
- Take 1 cup dried apricot, chopped into pieces
- Take 2 large apples, peeled off, chop into small pieces
- Make ready 2 medium onions, sliced
- Make ready 2 tbs Saffron water
- Get 3 tbs flaked almonds
- Take 1 cinnamon stick
- Take Salt - pepper for taste
- Make ready 1/2 tsp turmeric
- Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Make ready Olive oil
I used butter for the sauteing, honey for the sweetener and dried apricot. Apple Cider Braised Lamb Shanks, Spicy Skillet Lamb Ragu Slow Cooker Lamb Stew Moroccan Lamb Lentil Stew. Thread a piece of marinated lamb, an apricot and then a piece of red onion onto a metal or wooden skewer, repeat in that order until the skewer is filled with all the ingredients. Sweet lamb stew with honey, almonds, and apricots.
Instructions to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients
Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. This kosher recipe for Lamb Stew with dried apricots, fresh pears and mint is perfect anytime of year, but especially in the spring and for Passover (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for Kosher Lamb Stew with Apricots. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the.
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