Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesey potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Cheesy potatoes make an easy side dish when you use the microwave.
Cheesey potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesey potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Get 1/2-1 onion, diced small
- Take 8 oz sour cream
- Take 1 can cream of chicken soup
- Prepare 2 sticks butter melted
- Get 1/2 of 32oz box velveeta cheese, cubed
- Get 2-3 C corn flakes, crushed
Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. This easy cheesy potatoes recipe is a classic, but it's one of my favorites by far.
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
Potatoes are so versatile, that it's a lot of fun to see how many different ways I can use them in a recipe. These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn't get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese. Cottage potatoes can be both a side dish and a main dish—especially at breakfast. This easy scalloped potatoes from scratch is even better than Grandma's.
So that is going to wrap it up for this special food cheesey potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
