Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy scallopped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Scallopped Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Scallopped Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Get 4 large russet potatoes or 6 large red potatoes
- Get 1/3 med onion or too taste
- Prepare 2 cups milk
- Prepare 1 cup cheddar cheese grated
- Prepare 3 Tbsp butter
- Get 3 Tbsp flour
- Get 1 tsp pepper
- Prepare 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp mustard
- Make ready 1 tsp Worcestershire
Here's how to cook it perfectly every time. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! Slow Cooker Scalloped Potatoes - these creamy potatoes are a great side to any meal!
So that is going to wrap it up for this exceptional food cheesy scallopped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
