Lamb Stew
Lamb Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb Stew is something that I have loved my entire life. They are fine and they look fantastic.

Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.

To begin with this particular recipe, we must prepare a few components. You can cook lamb stew using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Stew:
  1. Make ready 250 gms lamb pieces
  2. Prepare 1 tbsp. maida (plain flour)
  3. Take 1/2 cup yoghurt, well beaten
  4. Prepare 250 gms potatoes, cubed
  5. Get 2 onion. cut into big chunks
  6. Take 1 " ginger, chopped
  7. Make ready 2-3 garlic, chopped
  8. Prepare to taste salt
  9. Make ready 1/2 tsp. red chili powder
  10. Prepare 1/2 tsp. pepper powder
  11. Take 1 tsp. cumin powder
  12. Take 1/2 tsp. garam masala powder
  13. Get 2 tbsp. oil
  14. Make ready 1 " cinnamon
  15. Prepare 2-3 cardamoms
  16. Take 4-5 cloves
  17. Take 1-2 bay leaves
  18. Make ready 1 tbsp. lime juice or to taste
  19. Prepare coriander leaves to garnish

While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.

Steps to make Lamb Stew:
  1. Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
  2. Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
  3. Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
  4. Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.

Kosher salt and freshly ground black pepper Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. Meanwhile, squash the olives and remove the stones. Drain the pickled onions and stir into the pan with the olives. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots.

So that is going to wrap it up for this exceptional food lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!