Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam barramundi fillets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam barramundi fillets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steam barramundi fillets is something that I’ve loved my whole life.
Traditional steamed fish dishes are usually made in a steamer basket over a wok, but this recipe will leverage the en papillote method to achieve the same result. Simple and fuss-free, you'll love just how well the flaky and tender barramundi pairs with this sweet-salty-spicy sauce. Recipe, food styling and photography by Linda Schneider.
To get started with this particular recipe, we must first prepare a few components. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam barramundi fillets:
- Take 1 kg barramundi fillet
- Prepare 3 spring onion cut slices
- Get Half brown onion
- Make ready 1 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Take Ginger (option)
Lightly heat the barramundi fillets in a pan with thyme and butter. Avoid too much colour on the fish. Plunge into iced water to cool quickly. Steamed, pan-fried, roasted: one of barramundi's golden qualities is its versatility.
Instructions to make Steam barramundi fillets:
- Cut the fillet into thin slices
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins
The other is its sweet, forgiving flesh that can hold its own as the primary protein on a plate, or work as a team player in curries, stews and salads. Codfish, or cod, are white in color and have a moist and flaky texture and mild flavor once cooked. There are several possible preparation methods, but steaming the codfish keeps it moist and flavorful. Adding other ingredients to the fish while it steams helps to infuse it with flavors. The edges should turn golden brown.
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