Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Prepare 1 box spice cake
  2. Make ready 4 eggs
  3. Get 1-3.4 oz box butterscotch instant pudding
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Take 1/2 vegetable oil
  7. Prepare 1/4 cup mayo
  8. Take 1/2 cup sour cream
  9. Make ready For the Frosting
  10. Make ready 2 1/2 cups powdered sugar
  11. Get 1/4 cup butter, softened
  12. Get 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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