Slow cooker lamb stew
Slow cooker lamb stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker lamb stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker lamb stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooker lamb stew is something that I have loved my whole life.

Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb stew:
  1. Take 300 grams lamb shoulder cut in bite size pieces
  2. Take 1 onion, chopped
  3. Get 1 carrot cubed
  4. Get 500 grams potatoes cubed/chopped
  5. Make ready 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Prepare 1 pints lamb stock ( mine is from stock cube)

Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Turn off slow cooker and open the lid. Season stew with salt and black pepper. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables.

Instructions to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas. Just take a minute to take that all in.

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