Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys greek-style lamb stew, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:
- Prepare 2 tbsp olive oil, divided
- Make ready 900 grams lamb, diced
- Prepare 4 tbsp gluten-free / plain flour or as required
- Get 2 stick celery, chopped
- Get 1 large carrot, chopped
- Prepare 2 clove garlic, crushed
- Get 1 small onion, chopped
- Take 2 can (400 g) each) plum tomatoes, chopped
- Get 240 ml chicken stock
- Prepare 2 tbsp oregano
- Make ready 2 tsp greek seasoning from recipe below plus extra to taste
- Get to taste salt & pepper
Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night! Learn how to make and prepare the recipe for Arni me Kastana, also known as lamb stew with chestnuts. greekboston.com. Photo about A greek-style lamb in tomato sauce on white rice, viewed from above. Stuffed veg vertical table Traditional Greek salad Stuffed veg horizontal closeup Greek-style lamb stew Greek-style lentil soup Baked stuffed vegetables greek style.
Instructions to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:
- The greek seasoning recipe in picture below, just mix everything together
- Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
- Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
- Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
- Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
- Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes
Photo about A greek-style lamb stew in a tomato base, with rice and salad. Add the lamb and cook until browned on all sides.. EF SF NF - Vickys Banana Cinnamon Pancakes GF DF EF SF NF - Vickys Pumpkin Pasta Sauce GF DF EF SF - Vickys Greek-Style Lamb Stew GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF. Fragrant seeds and fresh herbs team up for a vibrant Greek-style rub that's great on lamb kebabs or any other red meat. Greek-Style Lamb Kebabs With Fenugreek-Fennel Rub.
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