Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, morrocan lamb stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Morrocan Lamb Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Morrocan Lamb Stew is something which I have loved my entire life. They’re nice and they look wonderful.
Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. With sweet potato, apricots & couscous. "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. " This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Morrocan Lamb Stew:
- Get 1 large onion
- Prepare 3 large lamb shoulder
- Take 1 lemon juice
- Make ready 125 ml red wine
- Prepare 1 cup stock
- Make ready 1/2 cup chop fresh coriander
- Get season
- Take 2 tbsp mix paprika ,coriander and cumin powder
- Prepare 1 tsp each black pepper , cayenne and tumeric
- Get 2 large garlic fine chop
This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. The North African spices complement this stew nicely. Moroccan mint tea is made from green tea and spearmint, but if you can't find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused orange juice and ras el hanout, a Middle.
Steps to make Morrocan Lamb Stew:
- With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
- Add lemon juice ,freash coriander ,red wine and stock
- Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
- Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
- Morrocon Lamb Stew - - All time family Favourite ❤️
This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. This Moroccan lamb stew recipe is straight up comfort food! I absolutely love the flavors and textures in this dish. Slow cooker beef stew with dumplings.
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