Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minty lamb stew with coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Minty lamb stew with coconut rice. Rich hearty lamb stew with hints of mint paired with brown rice and coconut chips. Perfect for a Saturday lunch. #mylunch Coconut Milk Stew is a truly divine side dish for appams, idiyappams, dosa or steamed rice.
Minty lamb stew with coconut rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minty lamb stew with coconut rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty lamb stew with coconut rice:
- Get 1 1/2 cups brown rice
- Make ready 150 g coconut flakes
- Get Lamb stew
- Prepare 500 g uncooked lamb
- Get 100 g baby potatoes
- Make ready 1 teaspoon flour
- Get 1/2 mutton stock cube
- Take 1/2 chopped onion
- Take 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Prepare 1 tablespoon tomato paste
- Prepare 2 tablespoons olive oil
Just remember my cleaning tip, and you will be fine cooking lamb more often. My Spicy Coconut Lamb Stew is made with two main ingredients, Garam Marsala and Noubess Hot and Spicy Herb Sauce. In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat.
Steps to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
In a large skillet, brown meat and shallots in oil in batches. How to make lamb coconut curry the easy way. To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk. The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for. Halve the chillies lengthways and add to the pan with the creamed coconut.
So that’s going to wrap it up for this exceptional food minty lamb stew with coconut rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
