Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Pour egg mixture over potato mixture in the skillet.
Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Prepare 5-6 potatoes, washed ends cut off
- Prepare 1/4 teaspoon crushed red pepper flakes
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Take Dash seasoning salt and pepper
- Get Parsley flakes to garnish
- Get 1 cup sausage
- Prepare 3 slices deli ham
- Prepare 2 eggs
- Prepare 1 piece bread
- Take 1/4 cup shredded Colby jack cheese
- Take Oil for frying
In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. The ingredients to my easy toaster oven. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy š
I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. Then you add the sausage to the mix, and let them get juicy and crisp. Lastly, you throw in a whole mess of cabbage While there wasn't much I needed to do to improve on the original sausage, potato, and cabbage skillet fry, I did choose to jazz mine up with some added. Melt margarine in medium nonstick skillet over medium heat.
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