Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brown lamb/ mutton stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat stews formed part of the diet of many households. This rich, meaty version reflects an upper class dish, both due to the quantity of meat and the inclusion of mace. If using mutton, parboil to tenderise the meat, if using lamb, you will not need to do this.
Brown lamb/ mutton stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brown lamb/ mutton stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brown lamb/ mutton stew:
- Get 500 g stewing lamb or mutton
- Make ready 2 tbsp oil
- Make ready Salt. Pepper
- Take 100 g carrot chopped
- Take 100 g onions chopped
- Prepare 1 clove garlic
- Prepare 25 g flour
- Prepare 1 tbsp tomato puree
- Get 500 g brown stock
- Make ready Bouquet garni
- Get Parsley chopped to serve
Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.
Steps to make Brown lamb/ mutton stew:
- Trim the meat and cut into even pieces
- Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
- Drain off the surplus fat add the flour and mix
- Singe in the oven or brown on top of the stove
- Add the tomato puree and stir
- Add the stock and season
- Add the bouquet garni bring to the boil skim and cover with a lid
- Simmer gently until the lamb is tender
- When cooked place the meat in a clean pan
- Correct the sauce and pass it on to the meat
- Serve sprinkle with chopped parsley
A sheep in its first year is a lamb and its meat is also lamb. Delicious mutton stew which goes well with aapam, dosa, chapati or idiappam. This is easy to make and taste amazing too. Its been a while since i shared any mutton recipe here. Yesterday hubby bought some mutton and i made two recipes for you all.
So that is going to wrap this up with this exceptional food brown lamb/ mutton stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
