Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, southwest tater tot casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Turn off the heat and arrange the tater tots on top of the vegetable mixture.
Southwest tater tot casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southwest tater tot casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwest tater tot casserole:
- Prepare 1 bag tater tots baked
- Get 2 lbs ground meat cooked
- Get 1 container southwestern ranch dip
- Take 1 bag shredded cheese
The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. Add the oil to a pan and heat on medium. Add diced onions and garlic - cook until tender. Remove to a bowl and set aside.
Steps to make Southwest tater tot casserole:
- Line bottom of baking dish with tots and bake till done
- Cook ground meat drain greese and mix meat with dip
- Take tots out of oven add the meat mix top with cheese bake till cheese is melted
Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Double the recipe to serve a crowd! —Taste of Home Test Kitchen I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots.
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