Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spice rosti and fried egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Spice Rosti And Fried Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Take 1 tsp coriander seeds, crushed
- Make ready 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Take Cooking spray
- Make ready Handful fresh cilantro
- Take Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that’s going to wrap it up for this exceptional food indian spice rosti and fried egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
