Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb and dumplings (one pot meal). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. The minced carrot adds a hint of sweetness.
Lamb and Dumplings (one pot meal) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lamb and Dumplings (one pot meal) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Prepare 500 g lamb neck, cut into pieces
- Take 2 tblspn flour
- Make ready 3 tblspn sunflower oil
- Prepare 2 medium carrots
- Make ready 2 sprigs thyme
- Prepare 3 cloves garlic (minced)
- Make ready 1 medium sized yellow onion,diced
- Take 1/2 can tomato puree
- Take 1 small kohlrabi bulb(diced)
- Prepare 2 tspn pepper
- Get 2 tspn paprika
- Get to taste Salt
- Make ready Water (enough to cover the meat pieces)
- Prepare Dumplings
- Prepare 1 cup plain flour
- Make ready 2 tspn baking powder
- Prepare 1/4 tspn salt
- Make ready 1 tblspn butter
- Take 1/3 cup milk
The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Chicken and dumplings is one of those meals I just crave when I want comfort food. Luckily, this recipe is super quick and easy to make so it's my go-to in a pinch.
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
Bonus: it's all made in ONE pot. Less dirty dishes are always a win in my book. Something that will make the most of my efforts and reward me with leftovers I'm happy to eat for a few days. One of my favorite winter treats is this lamb barley stew with cheese dumplings. This recipe for grandma's meat and dumpling casserole is one I remember with great fondness.
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