Khoresh Karafs (Celery stew)
Khoresh Karafs (Celery stew)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khoresh karafs (celery stew). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khoresh Karafs (Celery stew) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Khoresh Karafs (Celery stew) is something which I have loved my entire life.

خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. How to cook Celery stew (Khoresht Karafs) at home in easy steps.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):
  1. Make ready 500 g stewing lamb (cut in chunks)
  2. Take 1 head celery (cut into 2 inch pieces)
  3. Make ready 250 g fresh mint (chopped)
  4. Prepare 1/2 bunch parsley
  5. Make ready Half onion (diced)
  6. Make ready 1 tbsp turmeric
  7. Make ready 13 g chicken bouillon
  8. Get 1/2 tsp salt
  9. Prepare 2 tsp cayenne pepper
  10. Make ready 4 tbs olive flaxseed oil
  11. Make ready 4 tbsp lemon (juiced lemon)
  12. Take 2 cups water

I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn't, it didn't do much for me. Then one day during a two year stint as a pesco-vegetarian I decided that it was the easiest thing to. Add the lemon juice and some seasoning, to taste, then tip into a serving dish and top with.

Steps to make Khoresh Karafs (Celery stew):
  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

Serve khoresh karafs with Persian rice. Can I make celery stew recipe in instant pot? It's super easy and very quick. As mentioned in the instructions, saute chopped celery, parsley and mint in a pan and set aside. Using the saute function, saute onion and then sear the lamb until brown.

So that’s going to wrap this up for this exceptional food khoresh karafs (celery stew) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!