Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, iranian celery stew 👌. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iranian celery stew 👌 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Iranian celery stew 👌 is something that I have loved my whole life. They are fine and they look fantastic.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well.
To begin with this recipe, we must prepare a few ingredients. You can have iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Make ready 3 tomatoes chopped
- Prepare 3 onions chopped
- Prepare 1 bunch fresh mint chopped
- Make ready 1 bunch parsley chopped
- Prepare 1 bunch celery chopped
- Prepare Juice from 1 lime
- Get to taste Salt / pepper
- Take 1/2 tsp turmeric powder
Iranian food: Celery Stew (Khoreshte Karafs). Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe. Iran Food Documentary - Iranian Food Recipes. Be the first to review this recipe.
Steps to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
Starting from the bottom, finely slice the celery heart, including the pale yellow leaves and add to celery chunks. Add chopped onions, mint, tumeric and garlic to refrigerator dish and store until ready to place in crock pot. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor. Add meat, in this case I am using lamb.
So that is going to wrap it up for this exceptional food iranian celery stew 👌 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
