Leeks and Potatoes
Leeks and Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Leeks and Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leeks and Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:
  1. Take Meat and vegetables
  2. Take 2 large leeks
  3. Take 2 large carrots
  4. Prepare 1 pound potatoes
  5. Prepare 1 pound chicken breast boneless and skinless
  6. Prepare 2 quart water
  7. Take Precooked extras
  8. Make ready 2 cups macaroni and cheese see my recipe
  9. Prepare 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Prepare 1 tablespoon mustard powder
  12. Take 1 teaspoon granulated garlic powder
  13. Get As needed salt and ground black pepper
  14. Get 2 tablespoons parsley flakes
  15. Make ready Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Make ready 2/3 pound ground sirloin
  18. Take To taste salt and pepper
  19. Prepare Thickener and frying
  20. Take 1/4 cup oil to shallow fry in
  21. Make ready 1/2 stick butter
  22. Make ready 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Make ready 1/2 teaspoon ground black pepper
  25. Make ready To taste salt

Spread potatoes and leeks out evenly. Peel potatoes and cut into thick slices; add to frying pan. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Peel and slice the potatoes into very thin rounds. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère. Top with remaining potatoes in a spiral.

So that’s going to wrap this up with this special food leeks and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!