Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style lamb pot 羊腩煲. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
張媽媽自家製【枝竹羊腩煲】是秋冬暖身之選! 羊肉鬆軟，枝竹吸收了羊肉的精華，非常滋味!希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. 枝竹羊腩煲 Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)!
Hong Kong Style Lamb Pot 羊腩煲 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hong Kong Style Lamb Pot 羊腩煲 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:
- Make ready chinese mushrooms
- Get sheets fried beancurd
- Get 4 Dried Laurel Leaves (Bay Leaves) 乾月桂葉
- Take 1 piece chinese Cinnamon 桂皮
- Get 3 spoonful Peppercorns 花椒
- Prepare 1 cube (30 g) Rock Sugar
- Make ready 8-10 Star Anise 八角
- Prepare the bowl of sauce
- Prepare Medium Size Red Fermented Beancurd (3 spoon size)
- Prepare 3 small cubes of Fermented Beancurd
- Prepare 2 spoons chu hao sauce
- Prepare 2 capful of ShaoXing
- Prepare 2 tsp if dark soya sauce
- Take Step 2 info
- Get 4 pounds lamb belly
- Get 2 pcs Ginger
- Make ready Chives
- Prepare ShaoXing Wine 2 capful
Authentic Hong Kong style food in Northern Virginia/DC area. 主 角 Chef's Recommendations. 滾滾辣鷄煲 Hot Pepper Chicken in Hot Pot 椰青靚鷄煲 Young Coconut Chicken in Hot Mushroom in XO Sauce 藥膳羊腩煲 Lamb Casserole with Herbs 肉碎冬菜蒸茄子 Steamed Eggplant W / Minced. Stew lamb in pot, popular Hong Kong dish during winter Stew lamb shank Lamb stew Lamb stew with vegetables Lamb Stew Lamb stew, overhead view Greek Lamb Stew Chinese Guangzhou food braised lamb stew A bowl of lamb stew with potatoes. At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually. Dim Sum In Hong Kong — Smita Chandra.
Instructions to make Hong Kong Style Lamb Pot 羊腩煲:
- Main ingredients, peel water chestnut and soak mushrooms until soft.
- Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out.
- For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily.
- Refer to ingredients "the bowl of sauce"
- Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well
- Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins
- Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat.
- Can be served as hotpot together with lettuce!
Hakka style chicken and lamb pot sticker dumplings. Lemon tart. "Authentic Hong Kong style". "nice old traditional wanton noddle". Clay Pot Rice (Hong Kong Style)China Sichuan Food. pork belly, water, sugar, oyster sauce, light soy sauce Chinese Braised Lamb Casserole, Hong-Kong StyleThe Woks of Life. Happy Dragon Chinese Restaurant is a traditional Chinese Hong Kong Style seafood Restaurant. As a former British colony, Hong Kong is a melting pot of international cuisine.
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