Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- Prepare 2 pounds red potatoes, rinsed, cut up
- Prepare 2 onions, chopped
- Take 1 pound baby carrots
- Take 10 garlic cloves, minced
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Make ready 1 (14 ounce) can chicken broth
- Take 1 bottle beer
- Prepare 2 cups shredded cheddar cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1 3/4 cups heavy cream
Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. You can add one or more of the following ingredients or use one of our suggested substitutions for different and equally delicious clam chowders Cheesy Grilled Potatoes. Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
- Cover and cook on Low for 8 hours…..
- After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
- Continue to cook on Low until both cheeses have melted and chowder is fully heated……
- Serve with some bread and enjoy 😉!!!
Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon, and green onions for extra flavor. Would you believe that my husband gets a little huffy about soup being. Crockpot Seafood Chowder recipe: Chowder is a North American cuisine, a hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the French chaudiere ("cauldron"), and chowder may have originated among Breton fishermen who brought the custom to.
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